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Product Short Description
Freshly fried Bakhmari with a light leavened dough — golden crispy and warm, the ideal breakfast companion alongside a cup of tea.
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A type of bread or fried pastry, it is one of the most popular dishes in Yemeni cuisine. It combines a slightly salty and sweet taste (sometimes called "al-Khamir al-Hali"), as it contains sugar and is flavored with cardamom and nigella seeds.
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